Skilled Chef
Submitted by jobzing on 20 October 2011
Job Detail:
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Company: |
Azumi Ltd t/a Zuma |
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Job Title: |
Skilled Chef |
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Job Location: |
UK |
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Employment Category |
Hotel |
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Apply By: |
13/01/12 |
Job Categories:
Key Responsibilities
- To prepare food items in any section of the kitchen, including sushi and robata grill assigned by the Head Chef according to standard recipes to ensure guest satisfaction;
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To supervise and prepare daily mise en place and ensure that the section are ready for service.
- To maintain all mise en place at a sufficient levels to ensure an uninterrupted flow of food during the service period whilst controlling food quality, consistency, appearance and taste.
- To monitor the daily work assigned to staff and ensure that given guidelines are followed and to take the necessary corrective measures..
- To check incoming goods are consistent with the relevant order sheet, quality specification and transferred to the appropriate section of the kitchen whilst ensuring wastage is kept to a minimum.
- To oversee correct handling of raw products whilst ensuring quantities are prepared in accordance with recipes.
- To ensure kitchen and food preparation areas are totally clean when left unattended.
- To assist in the training of employees ensuring they are equipped with the necessary skills to perform their duties with the maximum efficiency – knife skills, Japanese food knowledge, health and safety to name a few.
- To report for duty punctually wearing the correct uniform.
- To have a complete understanding of comply with company’s policy relating to Fire, Hygiene, Health and Safety.
- To carry out any other reasonable duties and responsibilities as assigned or as considered necessary.
- Attend all necessary trainings as requested by Head Chef
- To have working knowledge of Japanese cuisine, ingredients and techniques;
- Extensive, demonstrable experience gained within Japanese cuisine including experience of food preparation techniques and cooking methods (minimum 3 years)
- Strong knife skills
- Food presentation skills.
- Food safety Skills.
- Excellent communication skills both verbally and written
- Team player and ability to use initiative
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