Executive Chef
Submitted by jobzing on 20 October 2011
Job Detail:
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Company: |
The Chateau Spa & Organic Wellness Resort |
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Job Title: |
Executive Chef |
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Job Location: |
Malaysia |
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Employment Category |
Hospitality |
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Apply By: |
16/01/12 |
Job Categories:
Responsibilities:
- To ensures the efficient and smooth operation of the KITCHEN Division providing services and support to other Divisions as required
- Attends and contributes to all Meetings as required
- Ensure all employees provide a courteous and professional service at all times
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Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst feeding back a prompt follow up.
- Ensure high standards of personal presentation and grooming
- Maintains positive guest and colleague interactions with good working relationships.
- Exercise responsible management and behaviour at all times and positively representing the resort management team
- Respond to requests to undertake any reasonable tasks and secondary duties and to changes as dictated by the resort, industry and company
- Holds a qualification in Kitchen Production and Management
- Kitchen management, menu planning skills
- Familiar with current culinary trends and methods
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
- Comprehensive knowledge of business needs, financial reporting and productivity requirement
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