COMMIS/COOK

Responsibilities:

• Assist in the kitchen and food preparation

• Responsible for the preparation of all dishes with the utmost care and hygiene

• Prepares food/ ingredients as per the Chef’s instructions

• Prepare equipment for the cooking process

• Other miscellaneous duties

Requirements:

• Able to handle multiple tasks

• Excellent working attitude

• Able to work on split shift/straight shift

• Willing to learn and constantly grow his/her skills

• Off on Sunday

Reference: http://www.