Hotel Jobs in California

You need to have the minimum levels of knowledge, skills and abilities. You need to have front office supervisory or management experience. You have to be a High school graduate and some college education. You have to communicate in clear and satisfactory English. You have to accurately compute and manipulate mathematical calculations. Good knowledge of cash handling, cost controls and yield management. You have to work in varying schedules. You need to endure various physical movements throughout the work areas. The salary will range from US $50,000.00-US $55,000.00 per year.

 

In case you are thinking of joining at the Post of Executive Sous Chef, then you have to support your senior leaders by developing and assuming key management responsibilities. You should fulfill the role of liaison between all departments within the culinary division and other hotel departments. You will supervise departmental Sous Chefs performance and provide them council with the preparation and cooking of various food items. You have to manage kitchen employees through scheduling, payroll, coaching, training, evaluating and hiring. Monitoring food production, ordering, cost, quality and consistency on a daily basis ensuring financial performance and control is required. You have to be careful about safety and sanitation of all kitchen facilities and equipment.

 

Culinary education or appropriate level of on the job training and hotel culinary experience. Specified skills and knowledge of all kitchen operations are also needed. You have to be proficient in general computer knowledge.

 

For the job of Housekeeping Houseperson, you have to be responsible for maintaining the cleanliness and hygiene of the hotel. You have to be a good communicator and at the same time physically fit. You will have to lift, pull and push moderate weight. You will need to work during evenings, weekends, and holidays.